Our Story

Michelin Selected. A concept built on boldness, precision, and the warmth of a neighbourhood bar.

Butcher Boy interior with bb branded plate and chopsticks
Michelin
Selected
2026
The Concept

Born Bold.
Served with Purpose.

Butcher Boy is a modern Asian fusion dining concept that was built to challenge the ordinary. Opening at Alabang West Parade in Las Piñas City, it quickly earned recognition from the Michelin Guide Manila & Environs 2026 — a testament to its unwavering commitment to quality.

The restaurant's name is a wink at the kitchen's irreverence — bold, playful, and entirely confident. The "bb" logo, etched onto every plate and neon-lit across the walls, is an identity that guests immediately recognise.

From baos and buns to donburi and a legendary tomahawk, every dish is crafted for the table. Butcher Boy is about sharing — sharing bold flavours, good stories, and the kind of meal that lingers in memory long after the bill is paid.

Explore the Menu
Chef Andrew Walsh, founder of Butcher Boy
The Chef

Chef A.A. Walsh

Andrew Walsh is an Irish-born chef who built his Michelin-starred reputation in Singapore, where his restaurant Cure became one of Southeast Asia's most celebrated dining destinations. Drawing from a career that spans some of the world's finest kitchens, Chef Walsh brings a global palate rooted in technique and driven by bold ingredient-led cooking.

Butcher Boy is his vision for what neighbourhood dining can be — elevated without being pretentious, refined without losing its soul. Chef Walsh fuses Asian comfort food traditions with European precision, producing a menu where a pork bao and a tomahawk steak can share the same moment of glory.

His arrival in the Philippines has been met with the kind of excitement that only comes when genuine talent meets an audience hungry for something new. The Michelin Guide agreed.

Michelin
Selected 2026
CURE
Singapore
Manila
Alabang West
Recognition

Michelin Selected · Manila & Environs 2026

Butcher Boy was named in the Michelin Guide Manila and Environs 2026, placing it among the city's most notable dining destinations. The Michelin Selected designation recognises restaurants that offer quality cooking worthy of a special journey.

Michelin Guide Manila and Environs 2026 — Butcher Boy selected
What We Stand For

Our Values

Michelin Quality

Every dish is held to the standard that earned global recognition. No shortcuts, no compromises.

Sharing Culture

The menu is built for the table. Order everything. Pass it around. Butcher Boy is at its best when shared.

Neighbourhood Warmth

World-class cooking in a setting that feels like home — unpretentious, welcoming, and genuinely fun.

Ready to Dine?

Reserve Your Table

Open daily from 10AM to 10PM. Secure your spot at Alabang's Michelin Selected restaurant.

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