Baos, buns, dumplings and more — bold Asian flavours from a Michelin Selected kitchen.
Butcher Boy · Alabang
Baos, Buns, Dumplings & More
Chef Andrew Walsh's menu is built for the table. Designed for sharing, each dish carries the weight
of world-class technique and the boldness of Asian flavour traditions. Order generously — that's the point.
Starters
Small Plates
Asian Salad
Romaine lettuce, nori, Asian dressing. Light, bright, and alive with umami.
